Monthly Archives: October 2014

Braised Aardvark with Chimichurri Sauce

A recipe inspired by Your Revered Chef’s Patagonian ramblings! Get a fresh aardvark from your local petshop. Clean of clinging clumps of soil (a most pestering characteristic of your standard aardvark), dress, salt and pepper. Add bay leaves, allspice and some … Continue reading

Posted in Recipes | Tagged | Leave a comment

A fantastic addition to Your Revered Chef’s Team: Welcome, Murphy!

Great news: Your Revered Chef has been able to motivate the renowned gastrosoph Murphy O’Reilly, former Dean of the Institute for Culinary Propaganda, to join his team. Alongside Your Revered Chef, he will bring you new revolutionary insights into all … Continue reading

Tagged | 1 Comment

Black Forest Cake Revisited

It came to Your Revered Chef’s mind that His web site is sadly lacking renowned dessert recipes. Well, Your Revered Chef is all set to make good for that! Let’s tackle first a famous recipe hailing from the dark ravines of the … Continue reading

Posted in Recipes | Tagged | 2 Comments