Usually your favorite retailer does not have fresh fairies on stock, so you have to catch them yourselves.
Put a saucer with a bit of sugared milk on your window sill and wait for fairies to gather. Quickly stun fairies with a stud-gun, smother in batter and deep-fry in hot peanut oil for about 5 min. Sprinkle with a dash of vinegar and serve with chips and mushy peas.
A California Zinfandel goes nicely with this!
Your Revered Chef