Your Savory Alternative to Cod: Fairies and Chips

Usually your favorite retailer does not have fresh fairies on stock, so you have to catch them yourselves.

Put a saucer with a bit of sugared milk on your window sill and wait for fairies to gather. Quickly stun fairies with a stud-gun, smother in batter and deep-fry in hot peanut oil for about 5 min. Sprinkle with a dash of vinegar and serve with chips and mushy peas.

fairyfish_chips

A California Zinfandel goes nicely with this!

Always Enjoy!

Your Revered Chef

 

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