Nowadays it seems to be de rigueur to offer some “deconstructed” dish on you menu. Your Revered Chef will show you how to enchant your gustes with a deconstructed recipe for the ubiquitous Cucumber Sandwich: Get some wheat from your local cooperative, then buy a fresh cucumber and and some fresh milk from your local retailer.
Place the sliced cucumber next to some wheat grains and pour some milk. Sprinkle with some lemon juice, add a pinch of salt and pepper and garnish with some watercress … and here you are! Your guests will be totally stunned!
A Château d’Yquem goes fairly well with this!
Your Revered Chef