Get some fresh Saucisses at your favorite butcher. Take a standard umbrella, open it, and affix one Saucisse per spoke. Prepare your barbecue.
When done, ram the handle into the embers. While letting the skin of the umbrella burn away, turn clockwise until the sausages are crispy and done.
Serve with extremely hot mustard to mask the taste of burnt nylon.
Enjoy with a couple of pints of India Pale Ale!
Your revered Chef