Preparing a Sea Lion Stew for Two

Get a fresh sea lion at your favorite retailer. Should sea lion be out of season you may replace it by a manatee. Sea Lion

Cut the sea lion into fine slices and stew with carrots, beans and potatoes. Add salt and pepper to taste. Add a sprig of parsley and serve piping hot.

Beef stew

 

 

 

 

 

A Sancerre goes nicely with this!

Always Enjoy!

Your Revered Chef

This entry was posted in Recipes and tagged , , . Bookmark the permalink.

2 Responses to Preparing a Sea Lion Stew for Two

  1. Fred says:

    Dear Revered Chef,

    I’m at a loss for words – this sounds most delicious. Will try immediately!
    However, I wonder whether a 1964 Romanée-Conti wouldn’t go better with this …

    Yours
    Freddie

  2. Your Revered Chef says:

    Dear Freddie,

    thanks for your valuable advice – I’ve tested it and found the 1964 Romanée-Conti harmonises indeed better than the Sancerre!

    Always Enjoy!
    Your Revered Chef

Leave a Reply

Your email address will not be published. Required fields are marked *