Get a fresh sea lion at your favorite retailer. Should sea lion be out of season you may replace it by a manatee. 
Cut the sea lion into fine slices and stew with carrots, beans and potatoes. Add salt and pepper to taste. Add a sprig of parsley and serve piping hot.
A Sancerre goes nicely with this!
Always Enjoy!
Your Revered Chef
Dear Revered Chef,
I’m at a loss for words – this sounds most delicious. Will try immediately!
However, I wonder whether a 1964 Romanée-Conti wouldn’t go better with this …
Yours
Freddie
Dear Freddie,
thanks for your valuable advice – I’ve tested it and found the 1964 Romanée-Conti harmonises indeed better than the Sancerre!
Always Enjoy!
Your Revered Chef