Preparing a Sea Lion Stew for Two

Posted on February 5, 2013 by Ottbert Wachtelhund

Get a fresh sea lion at your favorite retailer. Should sea lion be out of season you may replace it by a manatee.

Cut the sea lion into fine slices and stew with carrots, beans and potatoes. Add salt and pepper to taste. Add a sprig of parsley and serve piping hot.

A Sancerre goes nicely with this!

Always Enjoy!

Your Revered Chef

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2 Responses to Preparing a Sea Lion Stew for Two

Fred says:

February 5, 2013 at 12:43

Dear Revered Chef,

I’m at a loss for words – this sounds most delicious. Will try immediately!
However, I wonder whether a 1964 Romanée-Conti wouldn’t go better with this …

Yours
Freddie

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Your Revered Chef says:

February 5, 2013 at 17:32

Dear Freddie,

thanks for your valuable advice – I’ve tested it and found the 1964 Romanée-Conti harmonises indeed better than the Sancerre!

Always Enjoy!
Your Revered Chef

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