A simple recipe which is easily prepared even by the 
uninitiated!
Get a fresh Koi from your favorite local fishmonger, preferably a Tancho (though a fresh Kawarimono will do as well).
Scale, gut and slice extremely fine. Arrange on a large platter. Salt, sprinkle generously with lemon juice, add some arugula leaves and serve immediately.
A Sancerre goes nicely with this!
Always Enjoy!
Your Revered Chef
