Fresh mice are rarely obtainable at your favourite retailer – but alas Your Revered Chef comes to the rescue and wil show you how to prepare a delicious TV dinner.
Look at the instructional video below on how to lure and catch fresh mice.
A very fresh mouse!
Now for the recipe (which was the favourite dish of Henri-Quatre, for historically interested readers):
Skin, gut and fillet fresh mice and discard tails. Quickly sauté in a bit of olive oil until golden brown. Add a dash of lime juice and a sprig of tarragon and let simmer for 5 minutes. Serve with a slice of toast.
A Montrachet goes nicely with this!
Your Revered Chef