How to prepare delicious steamed Flotsam with Cauliflower

flotsamblumenkohl

Get some fresh flotsam at your favorite retailer (make sure that it is not unsavory jetsam). Let flotsam float for up to 2 hours. Rip cauliflower into bite-sized chunks and mix with flotsam. Add some Aceto Balsamico and a pinch of salt. Put the mixture for 30 min into a steamer. Serve with an emergency kit on standby.

A Rhine Riesling goes nicely with this!

Always Enjoy!

Your Revered Chef 

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