Your Revered Chef will demonstrate how to prepare this dish – do it at home at your own risk, if you dare!
Get some fresh potatoes from your favorite retailer. Next, visit your favorite fishmonger and buy some Bratsheringen (pickled fried herrings).
Peel potatoes, cut into small cubes (for sizing orientation please refer to the illustration above) and fry with chopped onions until golden-brown: Voilà the Bratskartoffeln!
Serve the Bratskartoffeln while still hot with the Bratsheringen!
Lots of Vodka go nicely with this!
Your Revered Chef