Travelling the world, Your Revered Chef came upon the beastly practise of preparing shark fin soup – solely for most unchaste reasons!
However, let Your Revered Chef demonstrate that there is a eco-conscious way to prepare this sought-after delicacy.
Get two sheets of corrugated cardboard from your local stationer’s. Soak in salted water for at least two hours and shred into palm-sized segments. Bring to a boil and add some Thai fish sauce. Lightly simmer for three hours, add some pak choi (connoisseurs additionally might want to add some gelatin for extra texture) and serve in pre-heated soup bowls with a French baguette.
Your Revered Chef is afraid that there are no drink recommendations with this!
Your Revered Chef