Des Asperges folies à la Milanaise

Your Revered Chef is back from his well-deserved vacation and still reveling in tropical island dreams. But alas, back to culinary heavy labour!

For “Des Asperges folies à la Milanaise” get some fresh asparagus from your local greengrocer. Steep in boiling water for about 2 hours, let drip-off and put aside.

As the asparagus will have turned most mushy by then, throw away and head to your favourite local Italian restaurant and enjoy a Pizza Bicarbonata con Frizzante!

Always enjoy!

Your Revered Chef

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2 Responses to Des Asperges folies à la Milanaise

  1. Beauregard Finster says:

    Cher Chef,

    je ne sais pas que dire – dis entry is ordure totale!


  2. Hi What’s up, I check your new stuff regularly. Your humoristic style is witty, keep up the good work! thank you

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