Your Revered Chef is back from his well-deserved vacation and still reveling in tropical island dreams. But alas, back to culinary heavy labour!
For “Des Asperges folies à la Milanaise” get some fresh asparagus from your local greengrocer. Steep in boiling water for about 2 hours, let drip-off and put aside.
As the asparagus will have turned most mushy by then, throw away and head to your favourite local Italian restaurant and enjoy a Pizza Bicarbonata con Frizzante!
Your Revered Chef