A nice dish still strongly showing its African roots – this one hails from the Mpumalanga province – that can be prepared in a jiffy.
Peel and cook 4 medium sized potatoes with some leek and celery until soft. Strain, put in a blender and add some cream and Mopani worms (with brine) plus salt, pepper and a pinch of chili to taste. Blend until smooth and creamy.
An Apulian Primitivo goes nicely with this!
Your Revered Chef