Category Archives: Recipes

Koi-Carpacchio Milanese

A simple recipe which is easily prepared even by the uninitiated! Get a fresh Koi from your favorite local fishmonger, preferably a Tancho (though a fresh Kawarimono will do as well). Scale, gut and  slice extremely fine. Arrange on a large … Continue reading

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Canned Ravioli Suprême

This may come as a surprise to most gourmets, but Your Revered Chef has discovered the secret culinary charms of staple canned food – enter Canned Ravioli Suprême. Get a well-stored can of ravioli from your favorite local retailer. While at … Continue reading

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A Delicious Trouvaille from Venezuela: Stuffed Parrot with Cranberry Sauce

While ranging the jungles of the Orinoco delta in search of new culinary visions Your Revered Chef stumbled upon a delicious recipe most popular among the indigenous folks. Get a stuffed parrot from your local taxidermist, preferably a Norwegian Blue, … Continue reading

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Enter new culinary realms: Catapult-served Foie Gras

Most gourmets seem to forget that there are more than the classical three dimensions of sight, smell and taste when it comes to bring out the best in culinary delights. Your Revered Chef will add velocity to the bouquet of … Continue reading

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Your Revered Chef’s Guide to Preparing a Deconstructed Cucumber Sandwich

Nowadays it seems to be de rigueur to offer some “deconstructed” dish on you menu. Your Revered Chef will show you how to enchant your gustes with a deconstructed recipe for the ubiquitous Cucumber Sandwich: Get some wheat from your … Continue reading

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Evil German Ingenuity: Bratskartoffeln with Bratsheringen

One of the culinary fruits of evil German ingenuity is definitely the popular dish commonly known as “Bratskartoffeln with Bratsheringen” – popular in some remote parts of Germany, that is! Your Revered Chef will demonstrate how to prepare this dish … Continue reading

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Kimchi and how to get rid of it!

Get a Napa cabbage from your favorite retailer (it doesn’t matter whether it’s fresh this time). Shred cabbage, add salt, chili flakes, minced garlic and ginger as well as some sugar. Toss thoroughly and add some water.  Fill in glass … Continue reading

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How to prepare a fabulous Matelas Poché au Beurre Blanc

Buy a fresh eiderdown mattress at your favorite retailer and let air for at least three hours. Prepare a Beurre Blanc  by sautéing finely chopped shallots until translucent. Put into a  in a bain marie, add some white wine and let simmer … Continue reading

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A Regal Dish: Émincé de Cochon de Mer – Revered Chef Style

Get a fresh guinea pig at your favorite retailer and roll home. Skin and slice the guinea pig. Heat some butter in a skillet and fry for about ten minutes. Add 200 cc double cream, parsley, salt, pepper and a … Continue reading

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Your Savory Alternative to Cod: Fairies and Chips

Usually your favorite retailer does not have fresh fairies on stock, so you have to catch them yourselves. Put a saucer with a bit of sugared milk on your window sill and wait for fairies to gather. Quickly stun fairies … Continue reading

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