Enter new culinary realms: Catapult-served Foie Gras

Most gourmets seem to forget that there are more than the classical three dimensions of sight, smell and taste when it comes to bring out the best in culinary delights.

800px-Foie_gras_IMGP2349 catapult3Your Revered Chef will add velocity to the bouquet of taste-bud enticing parameters.

Get fresh foie gras from your favorite local retailer and shop for a fresh desktop catapult at your local armory.

Dice foie gras into 1 inch cubes and brush with Cumberland sauce, load up, check your azimuth and elevation and let fly.

A well-trained host should be able to serve 12 guests within 90 seconds.

A Montbazillac goes nicely with this!

Always Enjoy!

Your Revered Chef

 

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3 Responses to Enter new culinary realms: Catapult-served Foie Gras

  1. Freddie says:

    Dear Revered Chef,

    I’m completely taken aback by your introduction of new culinary parameters. I had to try this at once and you truly hit the nail on the head.

    Sadly enough my wife does not agree with the serving method, though!

    Yours
    Freddie

  2. Dear Freddie,

    I’m always delighted to get your invigorating feedback.

    With regards to your wife’s discomfort – either get a new wife or try lining your dining room with protective sheet before serving.

    Always Enjoy!

    Your Revered Chef

  3. Freddie says:

    Dear Revered Chef,

    I definitely will consider your advice about getting a new wife!

    With sincere thanks

    Yours

    Freddie

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