Most gourmets seem to forget that there are more than the classical three dimensions of sight, smell and taste when it comes to bring out the best in culinary delights.
Get fresh foie gras from your favorite local retailer and shop for a fresh desktop catapult at your local armory.
Dice foie gras into 1 inch cubes and brush with Cumberland sauce, load up, check your azimuth and elevation and let fly.
A well-trained host should be able to serve 12 guests within 90 seconds.
A Montbazillac goes nicely with this!
Your Revered Chef