Get a stuffed parrot from your local taxidermist, preferably a Norwegian Blue, though a blue macaw will do as well (for a change, freshness is of secondary importance here).
Microwave the parrot for 10 min at medium settings and serve immediately.
Accompany with Cranberry Sauce as the parrot tends to be a bit on the dry side.
Large quantities of Ale go nicely with this!
Your Revered Chef