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February 2015 M T W T F S S 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 Categories
Monthly Archives: February 2015
Truffled Rollmop prepared Sous Vide
One of the currrent trends of culinary cooking is the slow, low-temperature preparation of dishes in a vacuum known as sous vide. Alas, this mode of cooking calls usually for very high-priced accoutrements. Your Revered Chef will show you how … Continue reading