Daily Archives: October 19, 2014

Braised Aardvark with Chimichurri Sauce

A recipe inspired by Your Revered Chef’s Patagonian ramblings! Get a fresh aardvark from your local petshop. Clean of clinging clumps of soil (a most pestering characteristic of your standard aardvark), dress, salt and pepper. Add bay leaves, allspice and some … Continue reading

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A fantastic addition to Your Revered Chef’s Team: Welcome, Murphy!

Great news: Your Revered Chef has been able to motivate the renowned gastrosoph Murphy O’Reilly, former Dean of the Institute for Culinary Propaganda, to join his team. Alongside Your Revered Chef, he will bring you new revolutionary insights into all … Continue reading

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