Daily Archives: June 25, 2014

A Delicious Trouvaille from Venezuela: Stuffed Parrot with Cranberry Sauce

While ranging the jungles of the Orinoco delta in search of new culinary visions Your Revered Chef stumbled upon a delicious recipe most popular among the indigenous folks. Get a stuffed parrot from your local taxidermist, preferably a Norwegian Blue, … Continue reading

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Enter new culinary realms: Catapult-served Foie Gras

Most gourmets seem to forget that there are more than the classical three dimensions of sight, smell and taste when it comes to bring out the best in culinary delights. Your Revered Chef will add velocity to the bouquet of … Continue reading

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