Daily Archives: February 7, 2013

Your Revered Chef’s new Book is out!

Your Revered Chef has just published his new book, “The Joys of Culinary Cooking – Hidden Gems next to the Kitchen Sink”. (Braadfätt & McMillan, New York, 2013, ISBN 978-0-86680-192-9) The book was received by the public with unprecedented enthusiasm! … Continue reading

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